Fluffy pancakes with milk


Milk – 1 liter
Eggs 4 pcs
Super Kelinka brand flour - 500 g
Vegetable oil - 2 tablespoons

Cooking instructions:

Mix eggs and sugar in a large bowl. Heat some milk, add salt and mix thoroughly with beaten eggs and sugar. Gradually add flour to the resulting mixture, stirring constantly so that there are no lumps. Add a little soda, salt and oil. Mix them up. Add the rest of the milk and mix them up. The dough should be moderately liquid. Heat the frying pan. Fry the pancake on both sides until golden brown.

Bon appetit!