Pasta with creamy sauce mushrooms


Super Kelinka brand fusilli - 250 g
Chicken fillet - 300 g
Onion - 1 piece
Garlic - 3 cloves
Cream, 10% fat - 150 ml.
Vegetable oil - 2 tablespoons
Black pepper, salt, herbs

Cooking instructions:

Boil the fusilli in salted water until tender. prepare a delicious and satisfying sauce while boiling fusilli. Heat oil in a frying pan. Cut the chicken fillet into small cubes. Fry for 2-3 minutes, stirring. Stir the onion and garlic and add to the pan. Add salt. Cook everything together for 5 minutes. Then pour in a little water and simmer the chicken with spices for another 5 minutes. Pour in 10% fat cream, reduce heat and cook till ready (5 minutes usually). Place the fusilli on a plate, top with chicken in sauce, garnish with herbs and black pepper.

Bon appetit!